Greenpan Frying Pans

Yes. Greenpan uses its specially developed ceramic Thermolon coating, which contains no PFAS, PFOA, lead or cadmium. The brand was the first in the world to introduce this coating in 2007 and has continued to develop it ever since. No harmful fumes are released even when overheated. You can find all PFAS-free models clearly listed together in our collection of PFAS-free frying pans.

For most home cooks, the Geneva is the perfect starting point: a proven all-rounder that has been one of our bestsellers for years. If you bake frequently and intensively, the Barcelona Pro is worth it with its extra wear-resistant coating. If you want the latest and greatest, take a look at the stainless steel Apex.

Rule of thumb: Ø20 cm for a fried egg or one portion, Ø24 cm for two people, and Ø28 to Ø30 cm for a family or if you like having plenty of room to move chicken fillets and vegetables around. An overcrowded pan cools down and steams instead of frying, so when in doubt, it’s better to choose a slightly larger size. With a set like the Torino you’ll have the right size at hand for every task.

Most series are induction-compatible and also work on gas, ceramic and electric hobs. If in doubt, always check the product page of the specific model. Heat the pan up gently on induction instead of using full power: ceramic does not like thermal shock. You can find all suitable models in the induction frying pans collection, and if you are just switching from gas, also read from gas to induction: what to look out for.

Usually, a built-up layer of burnt oil is the culprit, and that can be removed. Greenpan itself recommends: fill the pan halfway with water, bring it to a simmer for about two minutes, drain it, and clean the warm surface with a melamine sponge. Prevent it from happening again by cooking over low to medium-high heat, avoiding cooking sprays, and washing the pan by hand.

Hand washing is by far best for the ceramic layer. Harsh dishwasher detergents and the high temperatures in the dishwasher will dull the coating over time, causing food to stick more easily. A soft sponge, warm water and a drop of dishwashing liquid are all you need; just let the pan cool down before rinsing it to prevent thermal shock.

The Thermolon coating itself is heat-resistant up to 450 degrees, so your pan won't be ruined immediately if it gets too hot once. However, ceramic cooks best and the coating will last the longest on low to medium-high heat. Never heat an empty pan and always use a little fat. If you want to use the pan in the oven, first check the maximum oven temperature on the product page, as this varies by model and handle.

The Barcelona Pro is the proven top aluminium model with an extra wear-resistant Thermolon coating: lightweight, quick to heat up and a joy to cook with every day. The Apex is the latest generation: a high-quality stainless steel body combined with an extra-strong ceramic layer, made to withstand years of intensive use. Choose the Barcelona Pro for lightness and familiarity, the Apex for maximum durability.

Sure, the smooth ceramic coating lets the batter release beautifully and you only need a little butter. Cook over medium heat and give the pan a moment to reach temperature before adding the first batter, then even the first pancake won't fail. If you cook a stack weekly, also take a look at the low-sided models in our collection of pancake pans: with that low rim, flipping becomes even easier.

That is largely up to you. The pan itself can last for years; the non-stick coating will last the longest if you cook on low to medium-high heat, use regular oil or butter instead of cooking spray, wash it by hand, and use wooden or silicone kitchen utensils. Greenpan offers a warranty on the pan and the coating for each series; you can find the exact terms and conditions on the product page of your model. Read more tips on how to keep your pans in good condition for longer in how do I care for my pans?