Bread Bible

This is the definitive reference for anyone who loves working with flour, water, and dough. Master Boulanger Hiljo Hillebrand explains exactly how to make bread the way it's meant to be: artisanal, flavorful, and baked with love, using clear explanations and detailed step-by-step photos.

Learn the basics – then move on
All essential techniques are covered: kneading, shaping, proofing, baking, and varying. With practical instructions, clever tips, and clear explanations, you'll build a solid bread-making foundation at home. Perfect for beginners and for those who want to refine their technique.

Recipes for every baker
From airy sourdough breads to crispy cheese rolls, from festive Easter bread to hot cross buns: you'll find a suitable recipe for every occasion. Even advanced home bakers will discover new challenges, such as bienenstich, chapati, injera, and simit.