Kazoku Bread Knife 20cm 'Nisei'

Baguette, sourdough or a ripe tomato: the 20 cm Kazoku Nisei bread knife has a serrated blade that grips the crust without crushing the crumb. Ideal as a dedicated bread knife — and for soft ingredients that a smooth blade often crushes.

Effortlessly through any crust

The sharp serrations grip a crispy crust while compressing the soft interior as little as possible. This gives you neat slices of baguette, ciabatta or homemade bread. The 20 cm blade provides plenty of reach for most loaves without becoming unwieldy.

Also ideal for soft ingredients

A bread knife is not a one-trick pony. The serrated edge also works well on ripe tomatoes, citrus or other soft foods that easily crush under a smooth blade. This makes the knife a great addition to your chef's knife or santoku for specific tasks.

German MoV steel and pakkawood

The blade is made from German molybdenum-vanadium stainless steel: strong and easy to maintain. The pakkawood handle has a Western shape and provides a secure grip, even when cutting through a hard crust.

Care

Hand wash and dry immediately. Not dishwasher safe. Serrated blades are sharpened differently from smooth blades; for dull serrations, professional sharpening or a special sharpening aid is often preferable to a standard whetstone. Explore the rest of Kazoku.

Key features

• Bread knife, 20 cm serrated blade
• German MoV stainless steel
• Pakkawood handle
• Suitable for bread and soft foods
• Hand wash, dry immediately