Does the DUCQ Downdraft cooking pot work on induction?

Yes. DUCQ designs its pans specifically for induction. Gas, ceramic, electric and halogen are also perfectly fine. If you often cook for long periods on high gas heat, the base may warp slightly over time.

Can the DUCQ Downdraft cooking pot go in the oven?

Yes, pan up to 250 °C, glass lid up to 220 °C. Note: the silicone ring in the lid dries out faster in the oven. It is therefore better to leave the lid on the counter. The handles do get hot in the oven: use oven mitts to handle the pan.

Can the DUCQ Downdraft cooking pot go in the dishwasher?

Absolutely. Just make sure to dry it immediately after the cycle with a soft cloth to prevent streaks and water spots. Over time, frequent washing in the dishwasher can make the steel look a bit dull.

Do the handles get hot?

No, as long as you place the pan in the center of a suitable cooking zone. The handle only touches the pan at two small points, so very little heat is transferred to it. On a gas stove, flames licking up the side of the pan can heat the handle. And in the oven, of course, it will get hot.

How does a downdraft pan work?

The glass lid has a silicone ring with a notch on one side. Turn that notch towards the extractor fan in your cooktop: the steam goes exactly that way. Your extractor fan doesn't have to blow as hard, so less noise. And you pour out through the same notch, lid on.

Is the DUCQ Downdraft cooking pot PFAS-free?

Yes. There is no non-stick coating: the inside is just stainless steel. So no PFAS either.

How do I remove white spots or discoloration from the inside?

White spots are limescale or starch, while discoloration is caused by overheating. Both can be removed with a soft cloth and a splash of vinegar. A brown haze on the outside? Give it a quick polish with stainless steel cleaner from the supermarket.

What do I get out of those 3 layers?

An aluminum core between two layers of stainless steel ensures that heat spreads quickly and evenly throughout the pan. No hot spots, so less burning, and you save energy.

How many people is the DUCQ Downdraft cooking pot for?

For about 1-2 people. Allow about 1 liter per person.

DUCQ Saucepan 3-ply Ø16cm / 1.5L Downdraft

This fine cooking pot is specially designed for hobs with integrated extraction. The cooking pot allows condensation to pass through the opening on the side, so that it can be effectively extracted.

DUCQ Saucepan 3-ply Ø16cm / 1.5L Downdraft 99,- 79,-

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79,00 €

20%

Black Friday

(RRP 99,00 €)

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Lifelong warranty on this product

Free returns within 60 days

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Heat sources

Induction Gas Ceramic Halogen Electric

This pan at a glance

Suitable for all heat sources, including induction

The pan is free of chemicals (PFAS)

About DUCQ

With DUCQ's affordable pans, they bring the professional kitchen into your home. They work with the best materials, remain critical and produce the pans themselves. Every pan, every handle and every lid has been carefully considered and designed so that DUCQ can deliver the best quality at an aff...

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Heat sources

Induction Gas Ceramic Halogen Electric

Product information

Suitable for all heat sources, including induction

PFAS-free

With a capacity of 1.5 litres, this stainless steel 3-ply 'downdraft' saucepan is ideal for preparing smaller quantities of vegetables or potatoes, for example. The unique silicone ring in the lid ensures that the lid stays firmly in place during cooking and that condensation is drained from the pan through the cutout on the side. An additional advantage is that pouring becomes even easier thanks to this cutout. Because the handles only make contact with the pan at two small points, the pan heats up much less quickly.

Frequently asked questions

Does the DUCQ Downdraft cooking pot work on induction?

Yes. DUCQ designs its pans specifically for induction. Gas, ceramic, electric and halogen are also perfectly fine. If you often cook for long periods on high gas heat, the base may warp slightly over time.
Can the DUCQ Downdraft cooking pot go in the oven?

Yes, pan up to 250 °C, glass lid up to 220 °C. Note: the silicone ring in the lid dries out faster in the oven. It is therefore better to leave the lid on the counter. The handles do get hot in the oven: use oven mitts to handle the pan.
Can the DUCQ Downdraft cooking pot go in the dishwasher?

Absolutely. Just make sure to dry it immediately after the cycle with a soft cloth to prevent streaks and water spots. Over time, frequent washing in the dishwasher can make the steel look a bit dull.
Do the handles get hot?

No, as long as you place the pan in the center of a suitable cooking zone. The handle only touches the pan at two small points, so very little heat is transferred to it. On a gas stove, flames licking up the side of the pan can heat the handle. And in the oven, of course, it will get hot.
How does a downdraft pan work?

The glass lid has a silicone ring with a notch on one side. Turn that notch towards the extractor fan in your cooktop: the steam goes exactly that way. Your extractor fan doesn't have to blow as hard, so less noise. And you pour out through the same notch, lid on.
Is the DUCQ Downdraft cooking pot PFAS-free?

Yes. There is no non-stick coating: the inside is just stainless steel. So no PFAS either.
How do I remove white spots or discoloration from the inside?

White spots are limescale or starch, while discoloration is caused by overheating. Both can be removed with a soft cloth and a splash of vinegar. A brown haze on the outside? Give it a quick polish with stainless steel cleaner from the supermarket.
What do I get out of those 3 layers?

An aluminum core between two layers of stainless steel ensures that heat spreads quickly and evenly throughout the pan. No hot spots, so less burning, and you save energy.
How many people is the DUCQ Downdraft cooking pot for?

For about 1-2 people. Allow about 1 liter per person.