The Pasta Bible

The Pasta Bible will show you how versatile pasta truly is. With more than 130 authentic Italian recipes, tips, and clear instructions, you will learn everything you need to know about dough, shapes, sauces, and preparation.

Learn to make pasta like an Italian
Clear instructions and step-by-step photos show you exactly how to make different types of pasta and matching sauces. Ideal for anyone who wants to prepare fresh pasta themselves or refine their technique.

From timeless classics to hidden gems
In addition to icons like spaghetti carbonara and all vongole, you will also find lesser-known treasures such as pizzoccheri alla valtellina and zite alla sangiovanello. For beginners and advanced cooks, the book is full of surprises and new inspiration.