Pizza Bible

The Pizza Bible contains everything you need to know about pizza – from Neapolitan classics to unique variations like pizzolo. Simon Giaccotto takes you into the world of dough, rising times, baking techniques, and flavorful combinations.

Learn to make the perfect crust
The foundation of every good pizza is a perfect crust. With clear explanations, techniques, and helpful tips, Simon shows you how to make a professional pizza crust at home. You'll also discover more about the history, baking, and the role of high-quality ingredients.

From traditional to surprising
In addition to iconic pizzas like Margherita and quattro formaggi, this book also features creative recipes with sweet toppings and delicious flatbreads like focaccia. A source of inspiration for every pizza fan.