Stew Bible

De Stoofbijbel (The Stew Bible) is the ultimate reference work for anyone who loves slow-cooked, flavourful dishes. Julius Jaspers takes you step-by-step into the world of simmering, browning, and cooking – with clear photos and techniques that anyone can follow.

From classics to surprising new favourites
With over 150 recipes, you'll discover timeless classics such as boeuf bourguignon, jugged hare, and confit duck, as well as modern creations like cauliflower provençale, sea bass with Ricard, and pineapple with vanilla and cognac. There's a dish for every taste and every season.

Everything you need to know about stewing
Clear how-tos, step-by-step photos, explanations of techniques, and an overview of all necessary equipment make this book accessible to every home cook. Julius shows you how to achieve the most delicious results with patience, heat, and preparation.