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Super simple, really delicious. Sepp van Dijk doesn't need to promise any more than that. Online, you know him as The Twisted Chef (@a_twisted_chef), with almost a million followers. In his first cookbook, he proves that really delicious food doesn't have to be very difficult.
Here you'll find the juiciest chicken, quick pastas that your friends will be raving about for weeks, and Sepp's favorite rice dish. There's a real beauty of a smash burger, one-pot meals for lazy evenings, and fresh salads for in between. The chapter on Sepp's snack bar is pure snack-sexual education.
Sepp learned the trade at restaurant Karel V in Utrecht, but he prefers cooking for friends and family. That's how the recipes are written too: no-nonsense, full of flavor, and always meant to be shared. Ideal if you're just starting out, and just as much fun if you've been at the stove for years.
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