GreenPan

GreenPan invented the ceramic non-stick coating. In 2007, the brand was the first in the world to launch a pan with the Thermolon coating: a non-stick coating based on sand, without PFAS, PFOA, lead or cadmium. While many brands later added ceramic lines to their range, it is GreenPan's raison d'être. You can find all ceramic alternatives at Braadbaas in the PFAS-free pans collection.

GreenPan was founded in 2007 by Flemish childhood friends Jan Helskens and Wim De Veirman. They were looking for an alternative to traditional non-stick pans, which can release harmful fumes when overheated, and developed the ceramic Thermolon coating for this purpose. The brand is part of The Cookware Company, and the pans are now sold in dozens of countries.

Yes. The Thermolon coating is made from silicon (sand) and contains no PFAS, PFOA, lead or cadmium. Even if you accidentally let the pan get too hot, no harmful fumes are released; the coating can withstand temperatures up to 450 degrees. So you don't have to worry about what ends up in your food, even if you have a momentary lapse in concentration.

GreenPan is a Belgian brand: it was founded in Flanders, and that is also where the pans are designed and further developed. Production takes place in the brand's own factory, where GreenPan maintains control over the quality and the production process itself. According to GreenPan, producing the Thermolon coating generates around 60% less CO2 than producing a traditional non-stick coating.

Start with the pan you use most often. For most kitchens, that's a frying pan: the Geneva is a great entry-level choice, the Barcelona Pro the durable choice for heavy daily use, and the stainless steel Apex the robust top model. If you often make one-pot meals, you'll get more use out of a sauté pan with a bit more capacity. You can find the full overview in our GreenPan frying pans.

Absolutely. GreenPan makes special wok models, such as the Geneva wok and the Première wok pan. One difference with a traditional steel wok: you cook ceramic on medium-high heat instead of over a high flame. Thanks to the fast heat conduction of the aluminum core, you can still quickly sear your bami or stir-fried vegetables, while the coating stays beautiful. You can find all models among our wok pans.

Most GreenPan models at Braadbaas are suitable for induction and also work on gas, ceramic and electric hobs. To be safe, always check the product page of the model you have in mind. Tip for induction hobs: heat the pan up gently instead of immediately using the boost setting, as this is better for the ceramic coating. If you are just switching from gas, also read from gas to induction: what you need to pay attention to.

Three habits make a difference. One: cook on low to medium-high heat, because overheating is the biggest cause of wear on ceramic coatings. Two: use a little regular oil or butter and no cooking spray; spray leaves a layer of residue that eventually causes sticking. Three: wash the pan by hand with a soft sponge. Read more tips on keeping your pans in top condition in how do I maintain my pans?

The biggest difference lies in the coating. A traditional non-stick coating is made with fluorinated compounds (PFAS), while GreenPan's ceramic Thermolon coating is based on sand and does not contain those substances. In use, you'll notice that a ceramic pan heats up faster and performs best at moderate heat, whereas with a classic non-stick pan you often cook at just a little higher heat. In terms of ease of cooking, they are very similar: with a little fat, your fried egg will slide out of both types of pans. If you're unsure which one is right for you, read which pan do I need?

GreenPan provides a warranty on both the pan and the non-stick coating, but the exact terms vary by series. For example, some series come with a lifetime warranty on the pan and a separate warranty period for the coating. Therefore, check the product page of the model you want to order for the warranty that applies. Important to know: damage caused by overheating, dishwasher use, or metal kitchen utensils is generally not covered by the warranty, so taking good care of your pan pays off twice over.