Global G-3 Meat Knife 21cm

The G3 is Global's classic carving knife, long and narrow to carve that perfect Sunday roast. There is only one G-series carving knife, and it is a specialist knife perfectly developed for this precise task. Once you try this carving knife, you will understand why it is an indispensable tool in the kitchen, because the best cuts of meat demand the best tools.

With a razor-sharp Global G-3 Carving Knife of 21 cm, you ensure that all your meat cuts are thin and tender

The advantages of Global knives

Global knives are made of patented and extremely hard Cromova 18 steel. No other knife brand is allowed to use this steel. The handle is the most striking part of Global knives. The small dimples provide more than average grip when cutting, even when your hands are wet. In addition, the handle is hollow and filled with sand, so the knife fits perfectly in your hand. The sand is measured very carefully, so that your knife is perfectly balanced in your hand.

More about Cromova 18 steel

The fine grain structure of this unique steel ensures that the knives can be sharpened very acutely. Cromova 18 steel has a hardness of 58 HRC. The hardness is therefore slightly less than many other Japanese knives, with the great advantage that you can easily resharpen your knives yourself. Global knives are convex ground. This means that the edge of the blade is not ground in a V-shape, but in a U-shape. This makes the edge much stronger. You can also resharpen these convex ground knives yourself. Use a sharpening stone for this!

How to maintain your Global knives?

We advise you not to put your Global knives in the dishwasher. In the dishwasher, your knife can come into contact with other (flying around) kitchen utensils. You don't want scratches or dents on your blade, do you? Fortunately, a Global knife is easy to clean by hand. The handle and the blade blend seamlessly, so dirt can't get stuck anywhere.