Global GNM-12 Flexible Fillet Knife 18cm

The GNM-12 is the flexible boning knife from Global Ni and is excellent for filleting fish with its long, thin blade. Ideal for use with sea bass, trout or even larger fish such as salmon. The shape of the knife also makes it suitable as a carving knife. If the GNM-12 is a bit big for you, consider the smaller 12cm version, the GNS-06.

The advantages of Global knives

Global knives are made of patented and super-hard Cromova 18 steel. No other knife brand is allowed to use this steel. The handle is the most striking part of Global knives. The small dimples provide more than average grip during cutting, even if you have wet hands. In addition, the handle is hollow and filled with sand, so the knife fits perfectly in your hand. The sand is very carefully measured, so that your knife is perfectly balanced in your hand.

More about Cromova 18 steel

The fine grain structure of this unique steel ensures that the knives can be sharpened very sharply. Cromova 18 steel has a hardness of 58 HRC. The hardness is therefore slightly less than many other Japanese knives. With the great advantage that you can easily resharpen your knives yourself. Global knives are convex ground. This means that the edge of the blade is not ground in a V-shape, but in a U-shape. This makes the edge much stronger. You can also resharpen these convex ground knives yourself. Use a sharpening stone for this!

How to maintain your Global knives?

We advise against putting your Global knives in the dishwasher. In the dishwasher, your knife can come into contact with other (flying) kitchen utensils. You don't want scratches or dents on your blade, do you? Fortunately, a Global knife is easy to clean by hand. The handle and the blade seamlessly merge into each other, so dirt cannot get stuck anywhere.