Forged Chef's Knife 16cm Katai
Forged Chef's Knife 16cm Katai
Japanese VG10 steel with 60 Rockwell
Hand-forged with five layers of steel
10-year warranty for lasting use
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10 years warranty on this product
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About Forged
A knife unlike any other: that is the idea behind Forged. Each knife is forged, sharpened and polished by hand, making every single piece unique. In the Forged collection at Culicartel you will find everything from chef's knives and santoku knives to boning knives, complete knife sets and rugged ...
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Product information
The most versatile knife in the kitchen and indispensable for every (hobby) chef. Handy for cutting meat, fish, or vegetables, but also ideal for finely chopping herbs. The blade shape of the Forged Katai chef's knife is characteristic of European cuisine. Unlike most Forged series, the Katai knives are made from Japanese VG10 Steel with a hardness of 60 Rockwell. All Forged Katai knives are hand-forged in 5 layers, have a blade thickness of 2 mm, and a cutting angle of 18 degrees. Packed in a luxurious wooden box. with a 10-year warranty.
Pros
Japanese VG10 steel with 60 Rockwell
Hand-forged with five layers of steel
10-year warranty for lasting use
Sizes
| Blade length (cm) | 16 |
|---|---|
| Blade thickness (cm) | 2 |
| Weight (g) | 190 |
Product specifications
- Quantity
- 1
- Warranty
- 10 years
- Series
- Katai
- Material
- VG10 steel, Burl wood
- Handle material
- Burr wood
- Rockwell hardness
- 60.0 HRC
- Steel type
- Japanese VG-10
- Sharpening angle
- 18 degrees
- EAN
- 8720791530969
- Article number
- K31000
