Skottsberg Skillet 'Cast Iron'

The Skottsberg cast iron skillet is a robust all-rounder for baking, searing and grilling. Use it on the stove, in the oven, on the barbecue or even over an open fire. The polished interior helps build up a strong, natural non-stick layer without PFAS. The skillet is also pre-seasoned with vegetable oil and is therefore ready to use straight away.

Cast iron for powerful and even heat

Traditional cast iron distributes heat evenly and retains it for a long time. This makes the skillet perfect for searing meat, roasting vegetables and slow cooking. The pan can withstand high temperatures and is suitable for all heat sources, including induction.

Natural non-stick layer that gets better over time

During production, vegetable oil is seasoned into the skillet. This seasoning forms a natural non-stick layer, without a synthetic coating. By using the pan and re-seasoning it regularly, you continue to build up this protective layer. This means the cooking properties can only get better over time.

Extra protected and made for years of use

Thanks to a special heat treatment, the skillet is more resistant to rust and scratches. The distinctive Skottsberg handle provides a firm grip and features a practical hanging hole. With proper use and care, this cast iron pan can last for generations.

Skillet care

Wash the skillet by hand only and dry it thoroughly immediately after cleaning. Avoid large temperature differences to prevent thermal shock and warping. In addition, do not prepare acidic ingredients such as tomatoes, citrus, vinegar, wine or acidic marinades in the pan. Acids can damage the built-up seasoning.